Air Fryer Salmon

Ingredients

• 2 salmon fillets
• 1 tsp olive oil
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1 lemon
• Fresh dill or parsley

Steps

1. Heat the air fryer to 400°F.
2. Pat the fillets dry and rub with the oil and seasonings.
3. Place skin side down in the basket and cook 8 to 10 minutes until it flakes.
4. Serve with lemon and herbs.

Leftovers

Cool, then refrigerate for up to 3 days or freeze in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.

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