Air Fryer Sweet Potato Fries

Ingredients

• 2 large sweet potatoes
• 1 tbsp cornstarch
• 1 tbsp oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt

Steps

1. Cut the sweet potatoes into 1/2 inch sticks and dry them well.
2. Toss with the cornstarch, oil and seasonings.
3. Air fry at 400°F for 18 to 20 minutes, shaking the basket halfway. Cook in two batches if crowded.
4. Serve right away.

Leftovers

Cool, then refrigerate for up to 3 days or freeze in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.

← Recipe index