Avocado Toast with Eggs

Ingredients

• 2 slices thick bread
• 1 ripe avocado
• 1 tsp lemon juice
• 1/4 tsp salt
• 2 eggs
• 1 tsp olive oil
• Red pepper flakes

Steps

1. Toast the bread.
2. Mash the avocado with the lemon juice and salt.
3. Fry the eggs in the oil over medium heat 2 to 3 minutes until the whites are set.
4. Spread avocado on the toast, top with an egg and sprinkle with pepper flakes.

Leftovers

Freshest the day you make it, but leftovers keep in a covered container in the refrigerator for up to 2 days. Rewarm in a skillet or the microwave.

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