Baked French Toast

Ingredients

• 1 loaf (12 oz) sturdy bread, cubed
• 6 eggs
• 2 cups milk
• 1/3 cup brown sugar
• 1 tbsp vanilla
• 1 1/2 tsp cinnamon
• 1/4 tsp salt
• 2 tbsp butter, dotted on top
• Maple syrup

Steps

1. Grease a 9x13 dish and add the bread cubes.
2. Whisk the eggs, milk, sugar, vanilla, cinnamon and salt. Pour over the bread and press down.
3. Rest 10 minutes while the oven heats to 350°F, or refrigerate overnight.
4. Dot with butter and bake 35 to 40 minutes until puffed and golden.
5. Serve with syrup.

Leftovers

Freshest the day you make it, but leftovers keep in a covered container in the refrigerator for up to 2 days. Rewarm in a skillet or the microwave.

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