Easy Baked Ziti

Ingredients

• 1 lb ziti
• 1 jar (24 oz) marinara sauce
• 1 cup ricotta
• 2 cups shredded mozzarella
• 1/2 cup grated Parmesan
• 1 egg
• 1 tsp Italian seasoning
• 1/2 tsp salt

Steps

1. Heat the oven to 375°F. Boil the ziti 2 minutes short of the package time and drain.
2. Mix the ricotta, 1 cup of the mozzarella, half the Parmesan, the egg, seasoning and salt.
3. Stir the pasta with the marinara and the ricotta mixture.
4. Pour into a greased 9x13 dish and top with the remaining cheeses.
5. Cover with foil and bake 20 minutes, uncover and bake 15 minutes until golden.

Leftovers

Refrigerate for up to 3 days. Add a spoonful of water before reheating to loosen the sauce.

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