Beef and Broccoli Stir-Fry

Ingredients

• 1 lb flank steak, sliced thin
• 1 tbsp cornstarch
• 3 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp grated ginger
• 3 garlic cloves, minced
• 1/3 cup water
• 2 tbsp oil
• 4 cups broccoli florets

Steps

1. Toss the beef with the cornstarch.
2. Mix the soy sauce, sugar, ginger, garlic and water.
3. Sear the beef in 1 tbsp hot oil 2 minutes. Remove.
4. Stir-fry the broccoli in the remaining oil 3 minutes, adding a splash of water to steam.
5. Return the beef, pour in the sauce and cook 1 to 2 minutes until thick. Serve over rice.

Leftovers

Cool leftovers within 2 hours, then refrigerate in a shallow covered container for up to 3 days. Reheat until hot all the way through.

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