Scrambled Egg Breakfast Burritos

Ingredients

• 8 eggs
• 1/4 cup milk
• 1/2 tsp salt
• 1 tbsp butter
• 4 large flour tortillas
• 1 cup shredded cheddar
• 1 cup cooked sausage crumbles or black beans
• 1/2 cup salsa

Steps

1. Whisk the eggs, milk and salt.
2. Melt the butter in a nonstick pan over medium-low. Add the eggs and stir slowly until softly set.
3. Warm the tortillas for 20 seconds in a dry pan.
4. Fill each with eggs, cheese, sausage or beans and salsa.
5. Fold in the sides, roll tightly and serve.

Leftovers

Freshest the day you make it, but leftovers keep in a covered container in the refrigerator for up to 2 days. Rewarm in a skillet or the microwave.

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