Caprese Sandwich

Ingredients

• 1 baguette or 2 ciabatta rolls
• 8 oz fresh mozzarella, sliced
• 2 tomatoes, sliced
• 8 basil leaves
• 1 tbsp olive oil
• 1 tbsp balsamic glaze
• Salt and pepper

Steps

1. Split the bread and drizzle the cut sides with oil.
2. Layer the mozzarella, tomato and basil. Season with salt and pepper.
3. Drizzle with the balsamic glaze.
4. Close, press gently and slice.

Leftovers

Keep components separate in the refrigerator for up to 3 days and assemble just before eating so nothing goes soggy.

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