Cranberry Orange Muffins

Ingredients

• 2 cups flour
• 3/4 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 egg
• 3/4 cup milk
• 1/3 cup oil
• 1 orange, zested and juiced
• 1 1/2 cups cranberries, chopped

Steps

1. Heat the oven to 400°F and line a 12-cup muffin tin.
2. Whisk the flour, sugar, baking powder and salt.
3. Whisk the egg, milk, oil, zest and 2 tbsp juice. Stir into the dry mix until just combined.
4. Fold in the cranberries.
5. Fill the cups and bake 20 to 22 minutes.

Leftovers

Freshest the day you make it, but leftovers keep in a covered container in the refrigerator for up to 2 days. Rewarm in a skillet or the microwave.

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