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Holiday · Vegetarian

Maple Roasted Sweet Potatoes

Caramelized cubes with maple syrup, cinnamon and pecans.

10mPrep
30mCook
40Total
6Serves

Ingredients

  • 3 lb sweet potatoes, cubed
  • 3 tbsp olive oil
  • 3 tbsp maple syrup
  • 1 tsp cinnamon
  • 3/4 tsp salt
  • 1/2 cup chopped pecans

Steps

  1. Heat the oven to 425°F.
  2. Toss the sweet potatoes with the oil, syrup, cinnamon and salt on a large sheet pan.
  3. Roast 25 minutes, stirring once.
  4. Add the pecans and roast 5 minutes more.

Leftovers

Most parts can be made a day ahead and refrigerated; reheat covered in a 325°F oven until hot.

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