Chocolate Mug Cake

Ingredients

• 4 tbsp flour
• 3 tbsp sugar
• 2 tbsp cocoa powder
• 1/4 tsp baking powder
• Pinch of salt
• 3 tbsp milk
• 2 tbsp oil
• 1/4 tsp vanilla
• 1 tbsp chocolate chips

Steps

1. Stir the dry ingredients in a large mug.
2. Add the milk, oil and vanilla and stir until smooth. Top with the chips.
3. Microwave 70 to 90 seconds until risen and set.
4. Cool a minute and eat from the mug.

Leftovers

Store covered at room temperature for up to 2 days unless the recipe uses cream or fresh fruit; then refrigerate.

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