Oatmeal Banana Pancakes

Ingredients

• 2 ripe bananas
• 1 1/2 cups rolled oats
• 2 eggs
• 3/4 cup milk
• 1 tsp baking powder
• 1 tsp vanilla
• 1/4 tsp salt
• Butter for the pan
• Maple syrup for serving

Steps

1. Blend the bananas, oats, eggs, milk, baking powder, vanilla and salt until smooth. Rest 5 minutes.
2. Heat a nonstick pan over medium and brush with butter.
3. Pour 1/4 cup batter per pancake and cook 2 to 3 minutes until bubbles form.
4. Flip and cook 2 minutes more.
5. Serve with syrup.

Leftovers

Freshest the day you make it, but leftovers keep in a covered container in the refrigerator for up to 2 days. Rewarm in a skillet or the microwave.

← Recipe index