Sheet-Pan Sausage and Peppers

Ingredients

• 1 lb smoked sausage, sliced
• 3 bell peppers, sliced
• 1 large red onion, sliced
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Crusty rolls or rice for serving

Steps

1. Heat the oven to 425°F and line a large sheet pan with parchment.
2. Toss the sausage, peppers and onion with the oil, seasoning, garlic powder, salt and pepper right on the pan.
3. Spread in a single layer so nothing is crowded.
4. Roast 20 minutes, stirring once, until the vegetables are browned at the edges.
5. Serve on rolls or over rice.

Leftovers

Cool leftovers within 2 hours, then refrigerate in a shallow covered container for up to 3 days. Reheat until hot all the way through.

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