Slow Cooker Chicken Tacos

Ingredients

• 2 lb boneless chicken breasts or thighs
• 1 jar (16 oz) salsa
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp salt
• 1 lime
• Tortillas and toppings

Steps

1. Place the chicken in the slow cooker and add the salsa and spices.
2. Cover and cook on low 4 hours or high 2 hours until it shreds easily.
3. Shred the chicken in the pot and stir with the juices.
4. Add the lime juice and serve in tortillas with your favorite toppings.

Leftovers

Cool, then refrigerate for up to 3 days or freeze in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.

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